Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Nut-free Chicken Korma

Each Ptn contains

Energy

2384kJ
570kcal

28.49%

Fat

40g

56.97%

Saturates

16g

78.15%

Sugars

13g

14.07%

Salt

1.8g

30.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 772kJ / 185kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	772kJ 185kcal	2384kJ 570kcal	28.49%
Fat	13g	40g	56.97%
of which Saturates	5.1g	16g	78.15%
Carbohydrate	5g	15g	5.75%
of which Sugars	4.1g	13g	14.07%
Fibre	0g	0g	0.21%
Protein	12g	38g	75.04%
Salt	0.59g	1.8g	30.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Chicken Boneless Skinless Thigh [Chicken (100%)], Sauce - U Curry Sauce Korma [Tomatoes (43%), Onions (21%), Water, Single Dairy Cream (Milk) (12%), Coconut (3%), Sunflower Oil, Spices, Garlic, Ginger, Salt, Sugar, Green Chillies.], Tikka Masala Curry Paste 1kg (V) [Onions, Rapeseed Oil, Tomato Paste, Water, Peppers, Sugar, Spirit Vinegar, Garam Masala, Coconut, Salt, Coriander, Chickpea Flour, Garlic, Ginger, Cumin, Turmeric, Chilli, Lemon Juice, Cayenne Pepper, Spices], Cream - Double [Milk], Sunflower Oil [Sunflower Oil], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.]