Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Katsu Chicken

Each Ptn contains

Energy

2309kJ
552kcal

27.6%

Fat

19g

27.01%

Saturates

4.4g

22%

Sugars

4.5g

4.94%

Salt

2.7g

45%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 641kJ / 153kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	641kJ 153kcal	2309kJ 552kcal	27.6%
Fat	5.2g	19g	27.01%
of which Saturates	1.2g	4.4g	22%
Carbohydrate	12g	45g	17.19%
of which Sugars	1.2g	4.5g	4.94%
Fibre	1g	2g	8.54%
Protein	14g	50g	99.82%
Salt	0.75g	2.7g	45%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Breaded Chicken Fillet [Chicken Fillet - Halal -140gm - 170gm [Chicken (100%)], Free Range Egg [Hens EGGS], Japanese Panko Breadcrumbs [WHEAT Flour, Yeast, Salt.], Flour - Plain [Fortified WHEAT flour - (WHEAT flour, Calcium Carbonate,Iron,Niacin, Folic acid, Thiamine)], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.]], Sauce - Katsu Pour Over Sauce [Water, Sunflower Oil, WHEAT Flour, Onions, CELERY, Leek, Salt, Sugar, Coconut Cream (SULPHUR DIOXIDE), Garlic, Ginger, Green Chilli, Malaysian Curry Powder (Coriander Powder, Turmeric, Fennel, Chilli, Cumin, Ginger, Cinnamon, WHEAT Flour, Salt, Bay Leaves), Paprika, Red Chilli Powder, Monosodium Glutamate, Maize (Corn Starch) & Spices.], Carrots [Carrot], Fryer 1 - Meat and Fish Products (10ml/ptn) [Oil - Deep Fat Fryer Oil [Vegetable Oil (palm oil, rapeseed oil), antifoaming agent - E900]], Coriander Leaves [Coriander], Spring Onions [Spring onion]