Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Aubergine Katsu

Each Ptn contains

Energy

1446kJ
346kcal

17.28%

Fat

20g

29.1%

Saturates

9.2g

46.2%

Sugars

6.6g

7.28%

Salt

3.4g

56.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 449kJ / 107kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	449kJ 107kcal	1446kJ 346kcal	17.28%
Fat	6.3g	20g	29.1%
of which Saturates	2.9g	9.2g	46.2%
Carbohydrate	10g	32g	12.39%
of which Sugars	2.0g	6.6g	7.28%
Fibre	1g	5g	20.04%
Protein	2g	6g	12.16%
Salt	1.0g	3.4g	56.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Aubergine [Aubergine], Coconut Milk [Coconut Extract (60%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Sauce - Katsu Pour Over Sauce [Water, Sunflower Oil, WHEAT Flour, Onions, CELERY, Leek, Salt, Sugar, Coconut Cream (SULPHUR DIOXIDE), Garlic, Ginger, Green Chilli, Malaysian Curry Powder (Coriander Powder, Turmeric, Fennel, Chilli, Cumin, Ginger, Cinnamon, WHEAT Flour, Salt, Bay Leaves), Paprika, Red Chilli Powder, Monosodium Glutamate, Maize (Corn Starch) & Spices.], Japanese Panko Breadcrumbs [WHEAT Flour, Yeast, Salt.], Fryer 2 - Vegetarian containing Gluten (10ml/ptn) [Oil - Deep Fat Fryer Oil [Vegetable Oil (palm oil, rapeseed oil), antifoaming agent - E900]], Flour - Cornflour [100% Cornflour], Salt - Table [Salt, Anti-caking Agent: E535.], Sea Salt [SEA SALT]