Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.
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Christmas Turkey Pizza



Each Ptn contains
Energy
1335kJ
319kcal
15.96%
Fat
17g
24%
Saturates
6.5g
32.7%
Sugars
4.1g
4.57%
Salt
1.8g
29.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 880kJ / 210kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 880kJ
210kcal
1335kJ
319kcal
15.96%
Fat 11g 17g 24%
of which Saturates 4.3g 6.5g 32.7%
Carbohydrate 18g 27g 10.35%
of which Sugars 2.7g 4.1g 4.57%
Fibre 0g 1g 2.25%
Protein 10g 16g 31.58%
Salt 1.2g 1.8g 29.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Stone Baked Crust Dough Disc 14" [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Tomato Passata (16%), Water, Extra Virgin Olive Oil (1.8%), Salt, Malted BARLEY Flour, Yeast, Deactivated Yeast.], Tugo Standard Blend Cheese [Mozzarella (MILK), water, palm oil, MILK proteins, modified starch, potato starch, salt, acidity regulator: lactic acid, emulsifier: trisodium citrate, fibre, stabilisers: carrageenan & potassium chloride, preservative: potassium sorbate, colour: beta carotene. Anticaking agent: cellulose], Easycarve Turkey Breast [Turkey (85%), Water, Salt, Dextrose, Stabilisers (E450, E451), Pepper], Gravy Mayonnaise [Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).], Gravy [Gravy Granules - Meat - GF [Maltodextrin, potato starch, natural flavouring, sugar, onion powder, vegetable oil (palm, sunflower, coconut, rapeseed), salt, stabiliser: guar gum, caramelised sugarl; chilean salt, anti-caking agent: silicon dioxide, vitamin D.]]], Sauce - Pizza Sauce In Pouch [Tomatoes, Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity regulator E330 (Citric Acid)], Pigs in Blankets [Sausage (76%): Pork (62%), Water, Rusk (WHEAT flour), (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium bicarbonate (E503ii)), Seasoning (salt, dextrose, flavour enhancer (E621), stabiliser (E451), sugar, preservative (SULPHITES E223), Spice Extracts, Herb Extracts)), Bacon (24%): Pork Belly (80%), Preservatives E250, E251, E301..], Snowbird Cked S/Balls Pork Sage & Onion 30g [Water, Pork (20%), Rusk (WHEAT Flour (with Calcium, Iron, Niacin, Thiamine), Salt), Onion (10%), Pork Fat, OATS, Pork Rind, Rapeseed Oil, Salt, Rubbed Sage, Rubbed Parsley], Lettuce - Rocket [Lettuce rocket], Sauce - Balsamic Glaze [Wine Vinegar (wine, antioxidant: E224 (contains SULPHITES)), concentrated grape must, fructose-glucose syrup, Balsamic Vinegar of Modena PGI 20% (wine vinegar (wine, antioxidant: E224, (contains SULPHITES)), concentrated grape must, colouring agent: SULPHITE ammonia caramel E150d), modified starch..]