Kung Pao Chicken Wrap
Each each contains
Energy
2788kJ
666kcal
666kcal
33.31%
Fat
27g
38.26%
Saturates
6.8g
34%
Sugars
19g
21.54%
Salt
6.0g
99.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 710kJ / 170kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 710kJ 170kcal |
2788kJ 666kcal |
33.31% | |
| Fat | 6.8g | 27g | 38.26% | |
| of which Saturates | 1.7g | 6.8g | 34% | |
| Carbohydrate | 18g | 72g | 27.87% | |
| of which Sugars | 4.9g | 19g | 21.54% | |
| Fibre | 2g | 7g | 30.58% | |
| Protein | 8g | 31g | 61.18% | |
| Salt | 1.5g | 6.0g | 99.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Battered Chicken Breast Bites [Chicken Breast (70%), Water, WHEAT Flour, Maize Starch, Rice Flour, WHEAT Gluten, Salt, Modified Tapioca Starch, Vegetable Oil (Palm, SOYA), Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Dextrose, Yeast Extract, Acidity Regulator (Sodium Citrate), Sugar, Yeast.], Sesame Noodle [Egg Noodles [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range EGG (5%), Salt, Colour: Beta Carotene, Firming Agents: Potassium Carbonate, Sodium Carbonate, Acidity Regulator: Citric Acid.], Tap Water [Still Natural Mineral water], Sauce - Tahini Paste [Roasted Pulped SESAME Seeds.], Sesame Seeds [SESAME Seeds (100%)], Sauce - Soy Dark [water, salt, Colour E150a, Sugar, SOYBEANS (10%), WHEAT flour.], Oil - Sesame Seed Toasted [Toasted SESAME Oil.], Rice Vinegar [Spirit Vinegar, Shiragiku Concentrate (Sake Cake Vinegar, Spirit Vinegar (Water, Rice Extract, Alcohol, Sake Cake Extract, Spirit Vinegar)), Salt. 4.5% Acidity], Sauce - Sriracha Sauce [Pickled Chili (41% ) (Chili, Salt, Acetic Acid), Water, Sugar, Garlic, Thickener (Hydroxypropyl Distarch Phosphate, Xanthan Gum), Salt, Acidity Regulator: Acetic Acid, Yeast Extract.], Garlic - Peeled [Garlic peeled]], Mixed Peppers [Capsicum - Mixed Colour], 12" Tortilla Wraps [WHEAT flour (with calcium carbonate, iron, niacin, thiamin) (65%), water, rapeseed oil, humectant (E422), WHEAT GLUTEN, raising agent (E450, E500), acidity regulator (E296), preservative (E202, E282), emulsifier (E471), stabiliser (E466, E412), OAT fibre, WHEAT fibre.], Onions [White onion], Red Onions [Red onion], Carrots [Carrot], Spring Onions [Spring onion], Hoi-Sin Sauce [Water, Crushed Yellow Bean (24%) [Fermented Salted Soyabean (Soyabean, Wheat Flour, Salt, Water), Soy sauce (Water, Soyabean, Salt, Wheat Flour), Sugar, Water, Colour: Caramel (E150a), Preservative: Potassium sorbate (E202)], Sugar, Vegetable oil (Rapeseed Oil, Antifoam (E900)), Plum (3%), Thickener: Modified maize starch, Onion Powder, Salt, Colour: Caramel (E150a), Chinese Five Spices (1%) (Cassia Cinnamon, Fennel, Star Anise, Ginger, Clove), Cassia Cinnamon, Acetic acid (E330), Chilli Powder.], Light Soy Sauce [water, salt, SOYBEANS (12%), WHEAT flour.], Spicy Szechuan Sauce [Water, Sugars, Spirit Vinegar, Soy Sauce (Water, Soybeans, Wheat, Salt), Cornflour, Salt, Garlic, Chillies, Chinese Five Spice, Ginger, Szechuan Peppercorn 1%, Sesame Seed Oil.], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.], Fryer 1 - Meat and Fish Products (10ml/ptn) [Oil - Deep Fat Fryer Oil [Vegetable Oil (palm oil, rapeseed oil), antifoaming agent - E900]], Garlic [Garlic] |