Vegan/ veg Kung Pao Wrap
Each each contains
Energy
4032kJ
964kcal
964kcal
48.19%
Fat
36g
50.89%
Saturates
6.7g
33.55%
Sugars
24g
26.56%
Salt
8.0g
133.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 859kJ / 205kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 859kJ 205kcal |
4032kJ 964kcal |
48.19% | |
| Fat | 7.6g | 36g | 50.89% | |
| of which Saturates | 1.4g | 6.7g | 33.55% | |
| Carbohydrate | 25g | 116g | 44.66% | |
| of which Sugars | 5.1g | 24g | 26.56% | |
| Fibre | 5g | 23g | 93.79% | |
| Protein | 7g | 34g | 68.38% | |
| Salt | 1.7g | 8.0g | 133.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sesame Noodle [Egg Noodles [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range EGG (5%), Salt, Colour: Beta Carotene, Firming Agents: Potassium Carbonate, Sodium Carbonate, Acidity Regulator: Citric Acid.], Tap Water [Still Natural Mineral water], Sauce - Tahini Paste [Roasted Pulped SESAME Seeds.], Sesame Seeds [SESAME Seeds (100%)], Sauce - Soy Dark [water, salt, Colour E150a, Sugar, SOYBEANS (10%), WHEAT flour.], Oil - Sesame Seed Toasted [Toasted SESAME Oil.], Rice Vinegar [Spirit Vinegar, Shiragiku Concentrate (Sake Cake Vinegar, Spirit Vinegar (Water, Rice Extract, Alcohol, Sake Cake Extract, Spirit Vinegar)), Salt. 4.5% Acidity], Sauce - Sriracha Sauce [Pickled Chili (41% ) (Chili, Salt, Acetic Acid), Water, Sugar, Garlic, Thickener (Hydroxypropyl Distarch Phosphate, Xanthan Gum), Salt, Acidity Regulator: Acetic Acid, Yeast Extract.], Garlic - Peeled [Garlic peeled]], Quorn Vegan Nuggets [Mycoprotein (53%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamine), Water, Vegetable Oils (Sunflower, Rapeseed), WHEAT Starch, Potato Protein, Pea Fibre, Firming Agents: Calcium Chloride, Calcium Acetate; WHEAT Semolina, Natural Flavouring, WHEAT GLUTEN, Salt, Yeast, Sage & Sage Extract, Stabilisers: Carrageenan, Sodium Alginate; Onion Powder, Garlic Powder, White Pepper, Onion Extract, Colour: Paprika Extract; Raising Agent: Ammonium Bicarbonate..], Mixed Peppers [Capsicum - Mixed Colour], 12" Tortilla Wraps [WHEAT flour (with calcium carbonate, iron, niacin, thiamin) (65%), water, rapeseed oil, humectant (E422), WHEAT GLUTEN, raising agent (E450, E500), acidity regulator (E296), preservative (E202, E282), emulsifier (E471), stabiliser (E466, E412), OAT fibre, WHEAT fibre.], Hoi-Sin Sauce [Water, Crushed Yellow Bean (24%) [Fermented Salted Soyabean (Soyabean, Wheat Flour, Salt, Water), Soy sauce (Water, Soyabean, Salt, Wheat Flour), Sugar, Water, Colour: Caramel (E150a), Preservative: Potassium sorbate (E202)], Sugar, Vegetable oil (Rapeseed Oil, Antifoam (E900)), Plum (3%), Thickener: Modified maize starch, Onion Powder, Salt, Colour: Caramel (E150a), Chinese Five Spices (1%) (Cassia Cinnamon, Fennel, Star Anise, Ginger, Clove), Cassia Cinnamon, Acetic acid (E330), Chilli Powder.], Spring Onions [Spring onion], Onions [White onion], Red Onions [Red onion], Carrots [Carrot], Light Soy Sauce [water, salt, SOYBEANS (12%), WHEAT flour.], Spicy Szechuan Sauce [Water, Sugars, Spirit Vinegar, Soy Sauce (Water, Soybeans, Wheat, Salt), Cornflour, Salt, Garlic, Chillies, Chinese Five Spice, Ginger, Szechuan Peppercorn 1%, Sesame Seed Oil.], Fryer 2 - Vegetarian containing Gluten (10ml/ptn) [Oil - Deep Fat Fryer Oil [Vegetable Oil (palm oil, rapeseed oil), antifoaming agent - E900]], Garlic [Garlic] |