Mixed Beans Vegan Jambalaya
207kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 116kJ 28kcal |
865kJ 207kcal |
10.34% | |
| Fat | 0.9g | 6.8g | 9.69% | |
| of which Saturates | 0.1g | 0.8g | 3.8% | |
| Carbohydrate | 4g | 30g | 11.73% | |
| of which Sugars | 0.5g | 3.8g | 4.23% | |
| Fibre | 0g | 3g | 10.42% | |
| Protein | 1g | 5g | 9.46% | |
| Salt | 0.25g | 1.9g | 31.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tap Water [Still Natural Mineral water], Onions [White onion], Rice - Basmati [Basmati Rice], Celery [Celery], Tomatoes - Chopped [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Five Bean Salad [Vegetables in variable proportions (60%) (Red Kidney Beans, Black Eye Beans, Borlotti Beans, Pea Navy Beans, Baby Green Lima Beans, Sweetcorn), Water, White Wine Vinegar (0.9%), Salt, Sugar, MUSTARD Powder, Garlic Powder, Antioxidant: Ascorbic Acid, Pepper, Firming Agent: Calcium Chloride, Pepper Extract, Basil Extract.], Garlic - Peeled [Garlic peeled], Sunflower Oil [Sunflower Oil], Yellow Peppers [Yellow pepper], Gluten Free Vegetable Bouillon [Salt, Cornflour, Potato Starch, Flavourings, Onion Powder (6.5%), Rapeseed Oil, Carrot Powder (3.5%), Sugar, Garlic Powder, Parsley, Turmeric, Antioxidant: Extracts of Rosemary], Smoked Paprika [Smoked Paprika], Parsley - Flat Leaf [Flat parsley], Oregano [Dried Oregano], Crushed Chillies [Crushed Chillies] |