Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

HUB call order Chicken Korma curry

Each Ptn contains

Energy

3752kJ
897kcal

44.84%

Fat

42g

59.61%

Saturates

16g

82.3%

Sugars

14g

15.52%

Salt

2.2g

37.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 926kJ / 221kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	926kJ 221kcal	3752kJ 897kcal	44.84%
Fat	10g	42g	59.61%
of which Saturates	4.1g	16g	82.3%
Carbohydrate	20g	80g	30.74%
of which Sugars	3.4g	14g	15.52%
Fibre	0g	2g	7.67%
Protein	12g	48g	96.74%
Salt	0.55g	2.2g	37.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Chicken Boneless Skinless Thigh [Chicken (100%)], Sauce - U Curry Sauce Korma [Tomatoes (43%), Onions (21%), Water, Single Dairy Cream (Milk) (12%), Coconut (3%), Sunflower Oil, Spices, Garlic, Ginger, Salt, Sugar, Green Chillies.], Naan Bread [WHEAT Flour, Water, Sunflower Oil, Sugar, WHEAT Gluten, Yeast, Salt, Raising Agent: Sodium Bicarbonate; Bread Improver: Starch, Citric Acid; Kalonji Seed.], Steamed Basmati Rice [Rice - Basmati [Basmati Rice]], Tikka Masala Curry Paste 1kg (V) [Onions, Rapeseed Oil, Tomato Paste, Water, Peppers, Sugar, Spirit Vinegar, Garam Masala, Coconut, Salt, Coriander, Chickpea Flour, Garlic, Ginger, Cumin, Turmeric, Chilli, Lemon Juice, Cayenne Pepper, Spices], Cream - Double [Milk], Sunflower Oil [Sunflower Oil], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.]