Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Thai style fries

Each Ptn contains

Energy

1657kJ
396kcal

19.8%

Fat

18g

25.63%

Saturates

2.4g

12.1%

Sugars

1.0g

1.13%

Salt

2.5g

42.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 732kJ / 175kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	732kJ 175kcal	1657kJ 396kcal	19.8%
Fat	7.9g	18g	25.63%
of which Saturates	1.1g	2.4g	12.1%
Carbohydrate	22g	49g	18.95%
of which Sugars	<0.5g	1.0g	1.13%
Fibre	3g	6g	24.08%
Protein	3g	7g	13.16%
Salt	1.1g	2.5g	42.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

May Contain Cereals containing Gluten

Ingredient Specification

Chips - Thin Cut [Potato (87%), Sunflower Oil, Modified Potato Starch, Rice Flour, Potato Starch, Salt, Dextrin, Raising Agent (Sodium Bicarbonate, Diphosphates), Thickener (Xanthan Gum), Dextrose, Paprika Extract, Turmeric Extract.], Peanut Butter Smooth [Roasted PEANUT(94%), Palm Oil, PEANUT Oil, Cane Sugar, Salt.], Sunflower Oil [Sunflower Oil], Lime Juice [Lime juice from concentrate, Preservative: Potassium METABISULPHITE], Garlic [Garlic], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.], Pepper - Cayenne [Cayenne], Coriander - Ground [Coriander Ground], Cumin - Ground [Cumin Seed], Onion Powder [Onion Powder]