Gourmet Toast -Smoked Beans, Feta & Poached Egg
Each Ptn contains
Energy
2734.2kJ
653.5kcal
653.5kcal
32.68%
Fat
25.5g
36.37%
Saturates
11.2g
55.9%
Sugars
18.1g
20.16%
Salt
3.2g
53.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
2734.2kJ 653.5kcal |
32.68% | |
| Fat | 0.0g | 25.5g | 36.37% | |
| of which Saturates | 0.0g | 11.2g | 55.9% | |
| Carbohydrate | 0.0g | 70.8g | 27.21% | |
| of which Sugars | 0.0g | 18.1g | 20.16% | |
| Fibre | 0.0g | 16.6g | 68.96% | |
| Protein | 0.0g | 32.8g | 65.6% | |
| Salt | 0.0g | 3.2g | 53.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Smoky Beans [Tomatoes - Chopped [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Beans - Cannellini [Cannellini beans, Water, Antioxidant (Ascorbic acid)], Red Onions [Red onion], Garlic [Garlic], Vinegar - Red Wine [Red Wine Vinegar.], Essential Cuisine Vegetable Stock Mix [When reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Pomace Olive Oil [Pommace olive oil], Smoked Paprika [Smoked Paprika], Basil [Basil]], White Toast with Flora or Butter [Kingsmill Professional White Bloomer [WHEAT Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Yeast,WHEAT and RYE Sourdough (1.5%), WHEAT Protein, Fermented WHEAT Flour, Salt, WHEAT Fibre, Vinegar, Sustainable SOYA Flour, Vegetable Oils (Rapeseed, Sustainable Palm), Dried Malted WHEAT Sourdough, WHEAT Semolina, WHEAT Starch, Flour Treatment Agent: Ascorbic Acid (Vitamin C)], Butter Portion [Butter [Pasteurised Cream (MILK), Salt (1.7%).Min fat content 80%]], Flora Portion [Flora [Vegetable oils (rapeseed, sunflower, linseed), water, coconut fat, salt (1.3%), emulsifier (lecithin, mono and diglycerides of fatty acids), natural flavouring, vitamins (A,D)]]], Poached Egg [Free Range Egg [Hens EGGS]], Diced Feta [Cheese - Feta [Pasteurised Sheep's and Goat's MILK, Salt, Culture, Microbial Rennet]], Sauce - Balsamic Glaze [Wine Vinegar (wine, antioxidant: E224 (contains SULPHITES)), concentrated grape must, fructose-glucose syrup, Balsamic Vinegar of Modena PGI 20% (wine vinegar (wine, antioxidant: E224, (contains SULPHITES)), concentrated grape must, colouring agent: SULPHITE ammonia caramel E150d), modified starch..], Lettuce - Rocket [Lettuce rocket] |