Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.
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Eggy Bread Ham and Cheese Toasted Sandwich



Each Ptn contains
Energy
2962kJ
708kcal
35.4%
Fat
38g
54.91%
Saturates
11g
54.35%
Sugars
4.8g
5.34%
Salt
2.4g
40.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1097kJ / 262kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1097kJ
262kcal
2962kJ
708kcal
35.4%
Fat 14g 38g 54.91%
of which Saturates 4.0g 11g 54.35%
Carbohydrate 20g 55g 21.28%
of which Sugars 1.8g 4.8g 5.34%
Fibre 1g 4g 16.17%
Protein 12g 33g 66.44%
Salt 0.90g 2.4g 40.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Kingsmill Professional White Bloomer [WHEAT Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Yeast,WHEAT and RYE Sourdough (1.5%), WHEAT Protein, Fermented WHEAT Flour, Salt, WHEAT Fibre, Vinegar, Sustainable SOYA Flour, Vegetable Oils (Rapeseed, Sustainable Palm), Dried Malted WHEAT Sourdough, WHEAT Semolina, WHEAT Starch, Flour Treatment Agent: Ascorbic Acid (Vitamin C)], Free Range Egg [Hens EGGS], Sliced Premium Ham [UK Pork, Salt, Stabilisers (E451, E452), Antioxidant (E301), Preservative (E250). Made from 105g of raw pork per 100g of ham], Sliced Mature Cheddar Cheese [Cheddar Cheese (MILK)], Sunflower Oil [Sunflower Oil], Semi Skimmed Milk [100% Milk]