Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Salted Caramel Gâteau

Each Ptn contains

Energy

11.92%

Fat

15.19%

Saturates

30.45%

Sugars

16.38%

Salt

7.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy			11.92%
Fat			15.19%
of which Saturates			30.45%
Carbohydrate			12.1%
of which Sugars			16.38%
Fibre			3.96%
Protein			7.34%
Salt			7.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Ingredient Specification

Salted Caramel Gateau [Toffee Flavour Sponge (53%) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Pasteurised EGG, Sugar, Water, Humectant: Glycerol; Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), Whey Powder (MILK), Inulin, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Caramelised Sugar Syrup, WHEAT Flour, Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Flavouring, Acidity Regulator: Potassium Hydroxide]. Whipped Toffee Flavour Cream (27%) [Cream (MILK) (23%), Water, Dextrose, Caramelised Sugar Syrup, Flavouring, BUTTERMILK Powder, Stabiliser: Carrageenan]. Salted Caramel Sauce (13%) [Glucose Syrup, Sweetened Condensed Skimmed Milk (MILK, Sugar), Water, Sugar, Colour: Plain Caramel; Salt, Flavouring, Gelling Agent: Pectin; Emulsifier: Mono- and Diglycerides of Fatty Acids]. Chocolate Flavour Flakes [Sugar, Palm Oil, Fat Reduced Cocoa Powder, Whey Powder (MILK), Emulsifier: SOYA Lecithin].Chocolate Curls (2%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin, Flavouring].Caramel Flavour White Chocolate Curls [Sugar, Cocoa Butter, Whole MILK Powder, Lactose (MILK), Cocoa Mass, Emulsifier: SOYA Lecithin; Flavouring, Butter Oil (MILK), Colour: Paprika Extract].]