Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Home Made Sausage Roll with Smoked Bacon and Apple Chutney

Each Ptn contains

Energy

4027kJ
963kcal

48.13%

Fat

58g

83.39%

Saturates

25g

125.55%

Sugars

6.3g

7.02%

Salt

4.7g

78%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1349kJ / 322kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1349kJ 322kcal	4027kJ 963kcal	48.13%
Fat	20g	58g	83.39%
of which Saturates	8.4g	25g	125.55%
Carbohydrate	25g	73g	28.21%
of which Sugars	2.1g	6.3g	7.02%
Fibre	2g	6g	24.83%
Protein	11g	33g	66.1%
Salt	1.6g	4.7g	78%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Cumberland Sausage Meat [Pork (80%), Water, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503ii)), Seasoning (Salt, Spices, Potato Starch, Rice Flour, Herb, Stabilisers (E450, E451), Preservative (E223) (SULPHITES), Antioxidants (E301, E331), Spice Extracts, Herb Extract). Filled into beef collagen casings..], Puff Pastry Sheet [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Salt), Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Preservative: Potassium Sorbate.], Onions [White onion], Celery [Celery], Carrots [Carrot], Smoked Streaky Bacon Rashers [Pork (87%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)], Japanese Panko Breadcrumbs [Wheat Flour (WHEAT), Yeast, Salt], Gravy [Gravy Granules - Meat - GF [Maltodextrin, potato starch, natural flavouring, sugar, onion powder, vegetable oil (palm, sunflower, coconut, rapeseed), salt, stabiliser: guar gum, caramelised sugarl; chilean salt, anti-caking agent: silicon dioxide, vitamin D.]], Free Range Egg [Hens EGGS], Garlic - Peeled [Garlic peeled], Smoked Paprika [Smoked Paprika], Thyme [Thyme], Sage [Sage], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.], Black sesame seeds [Whole black SESAME seeds], Sesame Seeds [SESAME Seeds (100%)]