Egg Mayonnaise and Salad Sandwich
471kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 657kJ 157kcal |
1972kJ 471kcal |
23.56% | |
| Fat | 8.1g | 24g | 34.83% | |
| of which Saturates | 1.4g | 4.3g | 21.45% | |
| Carbohydrate | 15g | 44g | 16.98% | |
| of which Sugars | 0.9g | 2.8g | 3.13% | |
| Fibre | 0g | 1g | 3.96% | |
| Protein | 5g | 14g | 27.88% | |
| Salt | 0.32g | 0.96g | 16% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Egg Mayonnaise Filling [Egg Mayonnaise [Boiled EGGs 80%, Rapeseed Oil, Water, Pasteurised EGG Yolk, Thickener (Modified Starch), Spirit Vinegar, Sugar, Salt, Acidity Regulator (Acetic Acid), Stabilisers (Guar Gum, Xanthan Gum), Flavouring, Preservative (Potassium Sorbate), Colour (Beta Carotene), Black Pepper]], Small Spelt & Beetroot Bread [WHEAT flour, water, sunflower seeds, 5% SPELT grains, RYE sourdough, 2% dried beetroot, iodised salt, pre-gelatinised RYE malt flour, yeast, roasted malted BARLEY flour, WHEAT fibre, malted WHEAT flour.], Shredded Iceberg [Iceberg Lettuce [Iceberg lettuce]], Sliced Cucumber [Cucumber [Cucumber]], Sliced Tomatoes [Tomatoes [Salad tomato]], Flora [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A] |