Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.
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Egg Mayonnaise and Salad Sandwich


Each Ptn contains
Energy
1972kJ
471kcal
23.56%
Fat
24g
34.83%
Saturates
4.3g
21.45%
Sugars
2.8g
3.13%
Salt
0.96g
16%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 657kJ / 157kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 657kJ
157kcal
1972kJ
471kcal
23.56%
Fat 8.1g 24g 34.83%
of which Saturates 1.4g 4.3g 21.45%
Carbohydrate 15g 44g 16.98%
of which Sugars 0.9g 2.8g 3.13%
Fibre 0g 1g 3.96%
Protein 5g 14g 27.88%
Salt 0.32g 0.96g 16%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Egg Mayonnaise Filling [Egg Mayonnaise [Boiled EGGs 80%, Rapeseed Oil, Water, Pasteurised EGG Yolk, Thickener (Modified Starch), Spirit Vinegar, Sugar, Salt, Acidity Regulator (Acetic Acid), Stabilisers (Guar Gum, Xanthan Gum), Flavouring, Preservative (Potassium Sorbate), Colour (Beta Carotene), Black Pepper]], Small Spelt & Beetroot Bread [WHEAT flour, water, sunflower seeds, 5% SPELT grains, RYE sourdough, 2% dried beetroot, iodised salt, pre-gelatinised RYE malt flour, yeast, roasted malted BARLEY flour, WHEAT fibre, malted WHEAT flour.], Shredded Iceberg [Iceberg Lettuce [Iceberg lettuce]], Sliced Cucumber [Cucumber [Cucumber]], Sliced Tomatoes [Tomatoes [Salad tomato]], Flora [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A]