Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Rotisserie Peri Peri Chicken

Each Ptn contains

Energy

2580kJ
617kcal

30.83%

Fat

35g

50.7%

Saturates

7.5g

37.5%

Sugars

2.5g

2.73%

Salt

4.1g

69%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 738kJ / 176kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	738kJ 176kcal	2580kJ 617kcal	30.83%
Fat	10g	35g	50.7%
of which Saturates	2.1g	7.5g	37.5%
Carbohydrate	1g	5g	1.85%
of which Sugars	0.7g	2.5g	2.73%
Fibre	1g	3g	11.21%
Protein	20g	70g	140.86%
Salt	1.2g	4.1g	69%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Chickens - Whole Fresh Halal [Chicken], Piri Piri Sauce [Water, Salt, Cayenne Pepper, Red Chilli, Acidity Regulator (Acetic Acid), Modified Starch, Dried Onion, Crushed Chilli, Red Birds Eye Chillies, Concentrated Lemon Comminute (contains Preservative (Sulphur Dioxide)), Rapeseed Oil, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Colour (Paprika Extract), Dried Garlic, Dried Marjoram], Sunflower Oil [Sunflower Oil], Lemon Juice [Lemon Juice from Concentrate, Preservative: Potassium METABISULPHITE], Salt - Table [Salt, Anti-caking Agent: E535.], Smoked Paprika [Smoked Paprika], Thyme [Thyme]