Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Rotisserie Peri Peri Chicken -1/2

Each Ptn contains

Energy

5160kJ
1233kcal

61.66%

Fat

71g

101.39%

Saturates

15g

75.05%

Sugars

4.9g

5.47%

Salt

8.3g

137.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 738kJ / 176kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	738kJ 176kcal	5160kJ 1233kcal	61.66%
Fat	10g	71g	101.39%
of which Saturates	2.1g	15g	75.05%
Carbohydrate	1g	10g	3.69%
of which Sugars	0.7g	4.9g	5.47%
Fibre	1g	5g	22.46%
Protein	20g	141g	281.72%
Salt	1.2g	8.3g	137.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Chickens - Whole Fresh Halal [Chicken], Piri Piri Sauce [Water, Salt, Cayenne Pepper, Red Chilli, Acidity Regulator (Acetic Acid), Modified Starch, Dried Onion, Crushed Chilli, Red Birds Eye Chillies, Concentrated Lemon Comminute (contains Preservative (Sulphur Dioxide)), Rapeseed Oil, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Colour (Paprika Extract), Dried Garlic, Dried Marjoram], Sunflower Oil [Sunflower Oil], Lemon Juice [Lemon Juice from Concentrate, Preservative: Potassium METABISULPHITE], Salt - Table [Salt, Anti-caking Agent: E535.], Smoked Paprika [Smoked Paprika], Thyme [Thyme]