Gochujang-Glazed Korean Chicken Burger
820kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 706kJ 169kcal |
3429kJ 820kcal |
40.98% | |
| Fat | 6.1g | 30g | 42.6% | |
| of which Saturates | 1.3g | 6.4g | 32.1% | |
| Carbohydrate | 18g | 88g | 33.73% | |
| of which Sugars | 4.3g | 21g | 23.24% | |
| Fibre | 1g | 6g | 26.58% | |
| Protein | 10g | 47g | 93.72% | |
| Salt | 0.41g | 2.0g | 32.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Asian Pickled Vegetables [Carrots [Carrot], Red Onions [Red onion], Cabbage - Red [Cabbage Red], Lime Juice [Lime juice from concentrate, Preservative: Potassium METABISULPHITE], Caster Sugar [White sugar], Pickling Vinegar [Vinegar - White Wine [White Wine Vinegar], Caster Sugar [White sugar], Cinnamon - Sticks [Cassia Cinnamon.], Star Anise [Star aniseed], Lime Leaves [Kaffir Lime Leaf], Cloves - Whole [Clove buds], Whole Black Peppercorn [Whole Black Peppercorns], Sea Salt [SEA SALT]]], Chicken Fillet - Halal -140gm - 170gm [Chicken (100%)], Vegan Brioche Style Burger Bun [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Sesame Mayo [Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).], Oil - Sesame Seed Toasted [Toasted SESAME Oil.], Rice Vinegar [Spirit Vinegar, Shiragiku Concentrate (Sake Cake Vinegar, Spirit Vinegar (Water, Rice Extract, Alcohol, Sake Cake Extract, Spirit Vinegar)), Salt. 4.5% Acidity], Sesame Seeds [SESAME Seeds (100%)]], Free Range Egg [Hens EGGS], Korean Sauce [Spring Onions [Spring onion], Sugar - Demerara [Demerara sugar,], Gluten-Free Soy Sauce [Water, Soybeans, Salt, Spirit vinegar], Gochujang paste [Fermented Rice Paste (Rice, Water, Salt, Koji-Starter), Fermented Rice Syrup (Water, Rice Powder, Koji-Starter, Salt, Stabiliser: E1100, E1101), Water, Red Pepper Powder, Alcohol, Salt, Yeast Extract, Rice Powder, SOYBEAN Seasoning, Onion Powder, Carrot Powder, Garlic Concentrate.], Honey [Honey], Ginger [Ginger], Oil - Sesame Seed Toasted [Toasted SESAME Oil.], Sesame Seeds [SESAME Seeds (100%)], Crushed Chillies [Crushed Chillies], Garlic - Peeled [Garlic peeled]], Japanese Panko Breadcrumbs [Wheat Flour (WHEAT), Yeast, Salt], Iceberg Lettuce [Iceberg lettuce], Flour - Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine)], Oil - Deep Fat Fryer Oil [Vegetable Oil (palm oil, rapeseed oil), antifoaming agent - E900] |