Gochujang-Glazed Korean Vegan Burger
Each Ptn contains
Energy
3305kJ
790kcal
790kcal
39.49%
Fat
26g
36.66%
Saturates
5.1g
25.4%
Sugars
15g
16.81%
Salt
3.2g
52.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 763kJ / 182kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 763kJ 182kcal |
3305kJ 790kcal |
39.49% | |
| Fat | 5.9g | 26g | 36.66% | |
| of which Saturates | 1.2g | 5.1g | 25.4% | |
| Carbohydrate | 22g | 96g | 36.82% | |
| of which Sugars | 3.5g | 15g | 16.81% | |
| Fibre | 4g | 16g | 67.38% | |
| Protein | 8g | 36g | 72.78% | |
| Salt | 0.73g | 3.2g | 52.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Vegan Fillets [Mycoprotein (86%), Natural Flavouring, Pea Fibre, Potato Protein, Pea Protein, WHEAT Gluten, Stabiliser: Carrageenan], Vegan Brioche Style Burger Bun [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Asian Pickled Vegetables [Carrots [Carrot], Red Onions [Red onion], Cabbage - Red [Cabbage Red], Lime Juice [Lime juice from concentrate, Preservative: Potassium METABISULPHITE], Caster Sugar [White sugar], Pickling Vinegar [Vinegar - White Wine [White Wine Vinegar], Caster Sugar [White sugar], Cinnamon - Sticks [Cassia Cinnamon.], Star Anise [Star aniseed], Lime Leaves [Kaffir Lime Leaf], Cloves - Whole [Clove buds], Whole Black Peppercorn [Whole Black Peppercorns], Sea Salt [SEA SALT]]], Flour - Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine)], Japanese Panko Breadcrumbs [Wheat Flour (WHEAT), Yeast, Salt], Korean Sauce [Spring Onions [Spring onion], Sugar - Demerara [Demerara sugar,], Gluten-Free Soy Sauce [Water, Soybeans, Salt, Spirit vinegar], Gochujang paste [Fermented Rice Paste (Rice, Water, Salt, Koji-Starter), Fermented Rice Syrup (Water, Rice Powder, Koji-Starter, Salt, Stabiliser: E1100, E1101), Water, Red Pepper Powder, Alcohol, Salt, Yeast Extract, Rice Powder, SOYBEAN Seasoning, Onion Powder, Carrot Powder, Garlic Concentrate.], Honey [Honey], Ginger [Ginger], Oil - Sesame Seed Toasted [Toasted SESAME Oil.], Sesame Seeds [SESAME Seeds (100%)], Crushed Chillies [Crushed Chillies], Garlic - Peeled [Garlic peeled]], Gluten-Free Oat Milk [Gluten-free OAT base (95.6%) (Water, OAT (10%)), Sunflower oil, Chicory root fibre, Pea protein, Acidity regulator (Potassiumphosphates), Sea salt, Vitamins B2, D2], Iceberg Lettuce [Iceberg lettuce], Oil - Deep Fat Fryer Oil [Vegetable Oil (palm oil, rapeseed oil), antifoaming agent - E900], Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).], Oil - Sesame Seed Toasted [Toasted SESAME Oil.] |