Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Sundried Tomato Smoked Cheddar and Chive Tart

Each Ptn contains

Energy

1748kJ
418kcal

20.89%

Fat

26g

37.76%

Saturates

12g

61.05%

Sugars

5.7g

6.29%

Salt

1.2g

20.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1253kJ / 299kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1253kJ 299kcal	1748kJ 418kcal	20.89%
Fat	19g	26g	37.76%
of which Saturates	8.8g	12g	61.05%
Carbohydrate	21g	30g	11.47%
of which Sugars	4.1g	5.7g	6.29%
Fibre	0g	0g	1.58%
Protein	11g	15g	29.9%
Salt	0.89g	1.2g	20.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

TART ROUND NEUTRAL 9.5cm [WHEAT flour (GLUTEN), vegetable oil (21%) (palm), EGGS, dehydrated glucose syrup, skimmed MILK powder, WHEAT (GLUTEN), salt (0.4%)], Free Range Egg [Hens EGGS], Semi Skimmed Milk [100% Milk], Cheese - Smoked Applewood [Cheddar Cheese (MILK), Smoke Flavouring, Paprika.], Sundried Tomatoes in Oil [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper], Seasoning [Pepper - Black Cracked [Black Pepper.], Salt - Table [Salt, Anti-caking Agent: E535.]], Chives [Chives]