Tortellini Formaggio
Each Ptn contains
Energy
2504kJ
598kcal
598kcal
29.92%
Fat
18g
26.39%
Saturates
7.7g
38.5%
Sugars
2.2g
2.46%
Salt
1.4g
22.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 960kJ / 229kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 960kJ 229kcal |
2504kJ 598kcal |
29.92% | |
| Fat | 7.1g | 18g | 26.39% | |
| of which Saturates | 3.0g | 7.7g | 38.5% | |
| Carbohydrate | 31g | 81g | 30.96% | |
| of which Sugars | 0.8g | 2.2g | 2.46% | |
| Fibre | 2g | 4g | 18.04% | |
| Protein | 10g | 25g | 50.14% | |
| Salt | 0.52g | 1.4g | 22.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Formaggio Tortelloni [Precooked pasta 73,4% (durum WHEAT semolina, water, EGG), ricotta cheese 7,6% (WHEY, MILK, CREAM, salt, acidity regulator: citric acid), water, grated cheese 3,2% (MILK, salt, rennet, starter cultures, preservative: EGG lysozyme), provolone cheese (contains MILK) 2,7%, dehydrated potato flakes (dehydrated potatoes, emulsifier: mono- and diglycerides of fatty acids), pecorino cheese (contains sheep's MILK) 1,6%, cheddar cheese (contains MILK) 0,8%, sunflower oil, mozzarella cheese 0,6% (MILK, salt, starter cultures, rennet), salt, flavouring (contains MILK), MUSTARD (water, MUSTARD seeds, wine vinegar,salt, spices), onion powder, garlic, black pepper.], Tortillini extras [Sun Dried Tomato and Basil Sauce [Cream - Double [Milk], Cheese - Parmesan Grated [Pasteurised Cows MILK, Salt, Microbial Rennet (MILK), Starter Cultures , Calcium Chloride], Spinach [Large leaf spinach], Sundried Tomatoes in Oil [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper], Pomace Olive Oil [Pomace olive oil], Smoked Paprika [Smoked Paprika], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.], Basil [Basil], Garlic - Peeled [Garlic peeled]], Alfredo Sauce [Cream - Double [Milk], Cheese - Parmesan - Shavings [Cow Milk, salt, calf rennet, preservative Lysozyme protein from egg (E1105).], Butter - Unsalted [Butter (MILK) (Minimum 82% Fat)], Pepper - White Ground [White Pepper Ground], Salt - Table [Salt, Anti-caking Agent: E535.], Nutmeg [Ground Nutmeg], Garlic - Peeled [Garlic peeled]], Sundried Tomato Pasta Topping [Sundried Tomatoes in Oil [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper], Basil [Basil], Oregano [Dried Oregano], Garlic - Peeled [Garlic peeled]], Pesto Oil For pasta [Pomace Olive Oil [Pomace olive oil], Sauce - Pesto Green [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic]], Toasted Pinenuts [Pinenuts [Pine Kernels (100%).]], Parmesan Shavings Pasta Topping [Cheese - Parmesan - Shavings [Cow Milk, salt, calf rennet, preservative Lysozyme protein from egg (E1105).]], Rocket topping for Pasta [Lettuce - Rocket [Lettuce rocket]]] |