Ricotta and Spinach Tortellini
Each Ptn contains
Energy
2284kJ
546kcal
546kcal
27.29%
Fat
14g
20.31%
Saturates
6.2g
31%
Sugars
2.5g
2.73%
Salt
1.1g
18%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1827kJ / 437kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1827kJ 437kcal |
2284kJ 546kcal |
27.29% | |
| Fat | 11g | 14g | 20.31% | |
| of which Saturates | 5.0g | 6.2g | 31% | |
| Carbohydrate | 62g | 77g | 29.62% | |
| of which Sugars | 2.0g | 2.5g | 2.73% | |
| Fibre | 4g | 5g | 19.08% | |
| Protein | 20g | 25g | 50.14% | |
| Salt | 0.86g | 1.1g | 18% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| La Pasta Di Capri Tortelloni Ricotta & Spin [Precooked pasta 73,4% (durum WHEAT semolina, water, EGG, powdered spinach 0,6%*), ricotta cheese 8,9% (WHEY, MILK, MILK cream, salt, acidity regulator: citric acid), water, spinach 4%, dehydrated potato flakes (dehydrated potatoes, emulsifier: mono- and diglycerides of fatty acids), grated cheese (MILK, salt, rennet, starter cultures, preservative: EGG lysozyme), mascarpone (CREAM, acidity regulator: citric acid), sunflower oil, salt, garlic, natural flavouring of nutmeg (contains LACTOSE), onion powder, black pepper. *Percentage expressed on the finished product], Tortillini extras [Sun Dried Tomato and Basil Sauce [Cream - Double [Milk], Cheese - Parmesan Grated [Pasteurised Cows MILK, Salt, Microbial Rennet (MILK), Starter Cultures , Calcium Chloride], Spinach [Large leaf spinach], Sundried Tomatoes in Oil [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper], Pomace Olive Oil [Pomace olive oil], Smoked Paprika [Smoked Paprika], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.], Basil [Basil], Garlic - Peeled [Garlic peeled]], Alfredo Sauce [Cream - Double [Milk], Cheese - Parmesan - Shavings [Cow Milk, salt, calf rennet, preservative Lysozyme protein from egg (E1105).], Butter - Unsalted [Butter (MILK) (Minimum 82% Fat)], Pepper - White Ground [White Pepper Ground], Salt - Table [Salt, Anti-caking Agent: E535.], Nutmeg [Ground Nutmeg], Garlic - Peeled [Garlic peeled]], Sundried Tomato Pasta Topping [Sundried Tomatoes in Oil [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper], Basil [Basil], Oregano [Dried Oregano], Garlic - Peeled [Garlic peeled]], Pesto Oil For pasta [Pomace Olive Oil [Pomace olive oil], Sauce - Pesto Green [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic]], Toasted Pinenuts [Pinenuts [Pine Kernels (100%).]], Parmesan Shavings Pasta Topping [Cheese - Parmesan - Shavings [Cow Milk, salt, calf rennet, preservative Lysozyme protein from egg (E1105).]], Rocket topping for Pasta [Lettuce - Rocket [Lettuce rocket]]] |