Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

The Mamma Mia Halloumi Sandwich

Each Ptn contains

Energy

2527kJ
604kcal

30.2%

Fat

28g

40.5%

Saturates

14g

69.45%

Sugars

6.1g

6.72%

Salt

3.5g

57.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 822kJ / 197kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	822kJ 197kcal	2527kJ 604kcal	30.2%
Fat	9.2g	28g	40.5%
of which Saturates	4.5g	14g	69.45%
Carbohydrate	19g	58g	22.4%
of which Sugars	2.0g	6.1g	6.72%
Fibre	1g	2g	7%
Protein	7g	23g	45.96%
Salt	1.1g	3.5g	57.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Square Crystal Sourdough Bun [WHEAT flour, water, WHEAT sourdough 4,2% (fermented WHEAT flour, water), yeast, olive oil, salt, WHEAT malt flour], Grilled Halloumi [Cheese - Halloumi [Pasteurised MILK (blend of Cow, Sheep, and Goat’s MILK), Salt, Mint, Non Animal Rennet.], Lemons [Lemon], Pomace Olive Oil [Pomace olive oil], Sea Salt [SEA SALT], Pepper - Black Cracked [Black Pepper.], Garlic - Peeled [Garlic peeled], Rosemary [Rosemary]], Tzatiki [Traditional Greek Yoghurt [Skimmed MILK & Skimmed MILK Solids, Cream (MILK), Starter Culture], Cucumber [Cucumber], Lemons [Lemon], Dill [Dill], Garlic - Peeled [Garlic peeled], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.]], Shredded Iceberg [Iceberg Lettuce [Iceberg lettuce]], Tomatoes [Salad tomato], Salad Red Onions [Red Onions [Red onion]], Kerrymaid Buttery [Water, Rapeseed Oil, Palm Oil, Reconstituted ButterMILK (3%), Salt (1.5%), Emulsifier: Mono and Di-glycerides of Fatty Acids, Preservative: Potassium Sorbate, Acidity Regulator: Lactic Acid, Vitamin A &D, Colour (carotenes), Flavouring..]