Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.
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Cajun Halloumi Burger


Each Ptn contains
Energy
3485kJ
833kcal
41.64%
Fat
40g
56.74%
Saturates
17g
84.6%
Sugars
13g
14.56%
Salt
4.3g
70.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1108kJ / 265kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1108kJ
265kcal
3485kJ
833kcal
41.64%
Fat 13g 40g 56.74%
of which Saturates 5.4g 17g 84.6%
Carbohydrate 27g 84g 32.26%
of which Sugars 4.2g 13g 14.56%
Fibre 2g 6g 25.67%
Protein 10g 32g 64.28%
Salt 1.4g 4.3g 70.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cheese - Halloumi [Pasteurised MILK (blend of Cow, Sheep, and Goat’s MILK), Salt, Mint, Non Animal Rennet.], Vegan Brioche Style Burger Bun [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Onion Rings Battered [onion (57%),WHEAT flour, sunflower oil, water, WHEAT starch,WHEAT fibre, corn flour, gelling agent: sodium alginate (E401), corn starch, salt, raising agents: sodium carbonates (E500); diphosphates (E450), dextrose, WHEAT dextrose, maize dextrose, maltodextrin, uniodized salt (salt), stabiliser: sodium phosphates (E339), turmeric powder], Tomatoes [Salad tomato], Cranberry Sauce [Cranberries (40%), Glucose Fructose Syrup, Water, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate, Tricalcium Citrate; Preservative: Potassium Sorbate.], Japanese Panko Breadcrumbs [Wheat Flour (WHEAT), Yeast, Salt], Lettuce - Little gem [Gem lettuce], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).], Flour - Cornflour [100% Cornflour], Flour - Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine)], Oil - Deep Fat Fryer Oil [Vegetable Oil (palm oil, rapeseed oil), antifoaming agent - E900], Cajun Seasoning [Salt, Paprika, Fennel, Basil, Black Pepper, Garlic, Onion, Chilli, Cumin, Mustard.], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.]