Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Tandoori Satay Chicken

Each Ptn contains

Energy

3010kJ
719kcal

35.97%

Fat

46g

65.6%

Saturates

17g

82.5%

Sugars

12g

13.62%

Salt

3.4g

55.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 831kJ / 199kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	831kJ 199kcal	3010kJ 719kcal	35.97%
Fat	13g	46g	65.6%
of which Saturates	4.6g	17g	82.5%
Carbohydrate	5g	19g	7.49%
of which Sugars	3.4g	12g	13.62%
Fibre	2g	8g	31.29%
Protein	15g	54g	108.66%
Salt	0.93g	3.4g	55.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Contains Cereals containing Gluten

Ingredient Specification

Chicken Boneless Skinless Thigh [Chicken (100%)], Coconut Milk [Coconut Extract (60%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Limes [Lime], Lemons [Lemon], Peanut Butter Smooth [Roasted PEANUT(94%), Palm Oil, PEANUT Oil, Cane Sugar, Salt.], Ginger [Ginger], Light Soy Sauce [Water, SOYBEAN , Salt, WHEAT Flour, Preservative (Potassium Sorbate).], Garlic - Peeled [Garlic peeled], Sunflower Oil [Sunflower Oil], Vinegar - White Wine [White Wine Vinegar], Caster Sugar [White sugar], Sauce - Thai Sweet Chilli Sauce [Water, Sugar, Modified Starch, Acid : Acetic Acid, Salt, Dried Red Pepper, Chilli, Garlic, Preservative (Potassium Sorbate), Natural Flavourings, Sweetener (Sucralose).], Chillies (Red and Green) [Mixed Chillies], Curry Powder - Hot [Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, Black Pepper, Paprika, Colour E160c, Fennel, Nutmeg], Coriander Leaves [Coriander], Cumin - Ground [Cumin Seed], Coriander - Ground [Coriander Ground], Smoked Paprika [Smoked Paprika], Salt - Table [Salt, Anti-caking Agent: E535.]