Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Tofu satay

Each Ptn contains

Energy

2574kJ
615kcal

30.76%

Fat

44g

63.13%

Saturates

15g

74.15%

Sugars

12g

13.64%

Salt

2.7g

45.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 914kJ / 219kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	914kJ 219kcal	2574kJ 615kcal	30.76%
Fat	16g	44g	63.13%
of which Saturates	5.3g	15g	74.15%
Carbohydrate	7g	20g	7.88%
of which Sugars	4.4g	12g	13.64%
Fibre	3g	8g	31.29%
Protein	11g	30g	59.46%
Salt	0.97g	2.7g	45.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Contains Cereals containing Gluten

Ingredient Specification

Tofu [Tofu (Water, Soya Beans (36%), Nigari)], Coconut Milk [Coconut Extract (60%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Limes [Lime], Lemons [Lemon], Peanut Butter Smooth [Roasted PEANUT(94%), Palm Oil, PEANUT Oil, Cane Sugar, Salt.], Ginger [Ginger], Sunflower Oil [Sunflower Oil], Garlic - Peeled [Garlic peeled], Light Soy Sauce [Water, SOYBEAN , Salt, WHEAT Flour, Preservative (Potassium Sorbate).], Vinegar - White Wine [White Wine Vinegar], Caster Sugar [White sugar], Sauce - Thai Sweet Chilli Sauce [Water, Sugar, Modified Starch, Acid : Acetic Acid, Salt, Dried Red Pepper, Chilli, Garlic, Preservative (Potassium Sorbate), Natural Flavourings, Sweetener (Sucralose).], Chillies (Red and Green) [Mixed Chillies], Curry Powder - Hot [Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, Black Pepper, Paprika, Colour E160c, Fennel, Nutmeg], Coriander Leaves [Coriander], Cumin - Ground [Cumin Seed], Coriander - Ground [Coriander Ground], Smoked Paprika [Smoked Paprika], Salt - Table [Salt, Anti-caking Agent: E535.]