General Tsos Tofu Burger
Each Ptn contains
Energy
2494kJ
596kcal
596kcal
29.8%
Fat
17g
24.19%
Saturates
2.2g
11.05%
Sugars
28g
31.61%
Salt
5.0g
83.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 820kJ / 196kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 820kJ 196kcal |
2494kJ 596kcal |
29.8% | |
| Fat | 5.6g | 17g | 24.19% | |
| of which Saturates | 0.7g | 2.2g | 11.05% | |
| Carbohydrate | 28g | 84g | 32.4% | |
| of which Sugars | 9.4g | 28g | 31.61% | |
| Fibre | 2g | 5g | 20.04% | |
| Protein | 8g | 23g | 46.48% | |
| Salt | 1.6g | 5.0g | 83.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Brioche Style Burger Bun [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Tofu [Tofu (Water, Soya Beans (36%), Nigari)], Roast Peppers & Onions [Green Peppers [Green pepper], Red Peppers [Red pepper], Red Onions [Red onion], Sunflower Oil [Sunflower Oil], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.]], Cucumber [Cucumber], Iceberg Lettuce [Iceberg lettuce], Hoi-Sin Sauce [Water, Crushed Yellow Bean (24%) [Fermented Salted Soyabean (Soyabean, Wheat Flour, Salt, Water), Soy sauce (Water, Soyabean, Salt, Wheat Flour), Sugar, Water, Colour: Caramel (E150a), Preservative: Potassium sorbate (E202)], Sugar, Vegetable oil (Rapeseed Oil, Antifoam (E900)), Plum (3%), Thickener: Modified maize starch, Onion Powder, Salt, Colour: Caramel (E150a), Chinese Five Spices (1%) (Cassia Cinnamon, Fennel, Star Anise, Ginger, Clove), Cassia Cinnamon, Acetic acid (E330), Chilli Powder.], Flour - Cornflour [100% Cornflour], Light Soy Sauce [Water, SOYBEAN , Salt, WHEAT Flour, Preservative (Potassium Sorbate).], Caster Sugar [White sugar], Rice Vinegar [Spirit Vinegar, Shiragiku Concentrate (Sake Cake Vinegar, Spirit Vinegar (Water, Rice Extract, Alcohol, Sake Cake Extract, Spirit Vinegar)), Salt. 4.5% Acidity], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).], Sunflower Oil [Sunflower Oil], Mirin (Vegan) [Glucose-Fructose Syrup, Water, Sprit Vinegar, Fermented Rice Seasoning (Water, Rice, Ethyl Alcohol, Salt)], Gochujang paste [Fermented Rice Paste (Rice, Water, Salt, Koji-Starter), Fermented Rice Syrup (Water, Rice Powder, Koji-Starter, Salt, Stabiliser: E1100, E1101), Water, Red Pepper Powder, Alcohol, Salt, Yeast Extract, Rice Powder, SOYBEAN Seasoning, Onion Powder, Carrot Powder, Garlic Concentrate.], Garlic Powder [Garlic], Crushed Chillies [Crushed Chillies], Garlic - Peeled [Garlic peeled], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.] |