Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.
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Bánh Mì Garlic & Ginger Pork Belly


Each Ptn contains
Energy
3864kJ
924kcal
46.18%
Fat
47g
66.9%
Saturates
13g
65.65%
Sugars
3.5g
3.83%
Salt
6.4g
106.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1446kJ / 346kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1446kJ
346kcal
3864kJ
924kcal
46.18%
Fat 18g 47g 66.9%
of which Saturates 4.9g 13g 65.65%
Carbohydrate 28g 74g 28.33%
of which Sugars 1.3g 3.5g 3.83%
Fibre 1g 2g 6.42%
Protein 18g 47g 94.5%
Salt 2.4g 6.4g 106.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pork - Belly [100% Pork.], Small Chia & Pumpkin Seed Bread [WHEAT flour, water, RYE sourdough (water, RYE flour), pumpkin seeds 7%, sunflower kernels, chia seeds 3%, flax-seeds, iodised salt, rapeseed oil, yeast, tomato powder, WHEAT fibre, malted WHEAT flour, curcuma, acerola extract.], Asian Slaw [Cabbage - White [Cabbage White], Red Onions [Red onion], Limes [Lime], Coriander Leaves [Coriander], Garlic - Peeled [Garlic peeled], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.]], Light Soy Sauce [Water, SOYBEAN , Salt, WHEAT Flour, Preservative (Potassium Sorbate).], Spring Onions [Spring onion], Ginger - Ground [Ground Ginger], Garlic - Peeled [Garlic peeled], Oil - Cooking Vegetable Oil [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.], Coriander Leaves [Coriander], Flour - Cornflour [100% Cornflour], Sea Salt [SEA SALT]