Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Bolognese Baked Tortellini

Each each contains

Energy

1966.3kJ
470.0kcal

23.5%

Fat

27.4g

39.1%

Saturates

12.5g

62.6%

Sugars

6.7g

7.48%

Salt

1.7g

28%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per each	% RI^* Per each
Energy	0.0kJ 0.0kcal	1966.3kJ 470.0kcal	23.5%
Fat	0.0g	27.4g	39.1%
of which Saturates	0.0g	12.5g	62.6%
Carbohydrate	0.0g	22.9g	8.81%
of which Sugars	0.0g	6.7g	7.48%
Fibre	0.0g	3.0g	12.42%
Protein	0.0g	32.5g	65.02%
Salt	0.0g	1.7g	28%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Tomatoes - Chopped [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Beef - Halal Minced [Beef], Formaggio Tortelloni [Precooked pasta 73,4% (durum WHEAT semolina, water, EGG), ricotta cheese 7,6% (WHEY, MILK, CREAM, salt, acidity regulator: citric acid), water, grated cheese 3,2% (MILK, salt, rennet, starter cultures, preservative: EGG lysozyme), provolone cheese (contains MILK) 2,7%, dehydrated potato flakes (dehydrated potatoes, emulsifier: mono- and diglycerides of fatty acids), pecorino cheese (contains sheep's MILK) 1,6%, cheddar cheese (contains MILK) 0,8%, sunflower oil, mozzarella cheese 0,6% (MILK, salt, starter cultures, rennet), salt, flavouring (contains MILK), MUSTARD (water, MUSTARD seeds, wine vinegar,salt, spices), onion powder, garlic, black pepper.], Onions [White onion], Cheese - Cheddar English Mature White [Cheddar Cheese (MILK)], Garlic - Peeled [Garlic peeled], Sauce - Tomato Paste/Puree [Tomatoes], Cheese - Parmesan Grated [Pasteurised Cows MILK, Salt, Microbial Rennet (MILK), Starter Cultures , Calcium Chloride], Oil - Pure Olive [Pure olive oil], Oregano [Dried Oregano], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.]