Tofu Yellow Thai Curry
226kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 418kJ 100kcal |
945kJ 226kcal |
11.29% | |
| Fat | 5.7g | 13g | 18.34% | |
| of which Saturates | 3.0g | 6.7g | 33.6% | |
| Carbohydrate | 4g | 10g | 3.74% | |
| of which Sugars | 2.2g | 4.9g | 5.49% | |
| Fibre | 1g | 2g | 8.83% | |
| Protein | 7g | 16g | 32.8% | |
| Salt | 0.70g | 1.6g | 26.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tofu [Tofu (Water, Soya Beans (36%), Nigari)], Green Peppers [Green pepper], Coconut Milk [Coconut Extract (60%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Mangetout Loose [Mange tout], Baby Corn [Baby corn], Thai Yellow Curry Paste [Lemongrass, Onion, Salt, Red Chilli 7%, Garlic, Curry Powder, Galangal, Ginger, Spices (Turmeric Powder, Coriander Seed, Cumin), Acidity Regulator (Citric Acid)], Coriander Leaves [Coriander], Garlic - Peeled [Garlic peeled], Ginger [Ginger], Major Vegetable Stock Base [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.] |