Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Harissa Halloumi

Each Ptn contains

Energy

2114kJ
505kcal

25.26%

Fat

40g

56.56%

Saturates

16g

80.1%

Sugars

6.7g

7.48%

Salt

5.8g

96.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 877kJ / 210kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	877kJ 210kcal	2114kJ 505kcal	25.26%
Fat	16g	40g	56.56%
of which Saturates	6.6g	16g	80.1%
Carbohydrate	5g	11g	4.33%
of which Sugars	2.8g	6.7g	7.48%
Fibre	2g	5g	20.58%
Protein	10g	24g	48.42%
Salt	2.4g	5.8g	96.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

May Contain Cereals containing Gluten

Ingredient Specification

Cheese - Halloumi [Pasteurised MILK (blend of Cow, Sheep, and Goat’s MILK), Salt, Mint, Non Animal Rennet.], Lemons [Lemon], Red Onions [Red onion], Harissa Paste [Red chilli (31%), garlic puree (23%), onions, rapeseed oil, water, smoked paprika, ginger, salt, ground coriander, acidity regulator: citric acid, cumin, fennel.], Sunflower Oil [Sunflower Oil], Garlic - Peeled [Garlic peeled], Coriander - Ground [Coriander Ground], Pepper - Black Cracked [Black Pepper.], Salt - Table [Salt, Anti-caking Agent: E535.], Smoked Paprika [Smoked Paprika], Cumin - Ground [Cumin Seed], Pepper - Cayenne [Cayenne]