Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Breaded Halloumi

Each Ptn contains

Energy

2618kJ
626kcal

31.29%

Fat

40g

57.59%

Saturates

23g

112.55%

Sugars

5.2g

5.8%

Salt

4.8g

80.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1272kJ / 304kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1272kJ 304kcal	2618kJ 626kcal	31.29%
Fat	20g	40g	57.59%
of which Saturates	11g	23g	112.55%
Carbohydrate	6g	12g	4.79%
of which Sugars	2.5g	5.2g	5.8%
Fibre	1g	2g	7.04%
Protein	17g	36g	71.28%
Salt	2.3g	4.8g	80.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Cheese - Halloumi [Pasteurised MILK (blend of Cow, Sheep, and Goat’s MILK), Salt, Mint, Non Animal Rennet.], Free Range Egg [Hens EGGS], Breadcrumbs Natural [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt Contains anti_x0002_caking agent: E535), Yeast, Colour: Paprika (E160c)], Flour - Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine)], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - White Ground [White Pepper Ground]