Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.
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Nacho Cheese Beefburger



Each Ptn contains
Energy
3784kJ
905kcal
45.23%
Fat
48g
68.39%
Saturates
20g
100.3%
Sugars
12g
13.46%
Salt
2.7g
45.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 870kJ / 208kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 870kJ
208kcal
3784kJ
905kcal
45.23%
Fat 11g 48g 68.39%
of which Saturates 4.6g 20g 100.3%
Carbohydrate 18g 79g 30.34%
of which Sugars 2.8g 12g 13.46%
Fibre 2g 7g 27.5%
Protein 8g 37g 73.46%
Salt 0.63g 2.7g 45.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Beef Burger 4oz - Halal [Beef (80%), Textured SOYA Protein, Onions, Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasoning (Pea Fibre, Stabiliser (E451(i)), Salt, Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Onion, Dextrose, Pepper, Flavouring (SOYA), Antioxidant (E301)), Dextrose, Stabiliser (E451)], Iceberg Lettuce [Iceberg lettuce], Nacho Cheese Sauce [Milk-Whole [100% Milk], Cheese - Cheddar English Mature White [Cheddar Cheese (MILK)], Cheese - Grated Red Leicester [Cow’s Milk, Pure dried vacuum salt, Starter Culture, Colour: Naturcol Annatto, contains 2.8% Annatto Norbixin E160B(ii), Vegetarian Rennet], Flour - Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine)], Salted Butter [Butter (milk), Salt (2%)], Paprika [Ground Paprika], Pepper - Cayenne [Cayenne], Salt - Table [Salt, Anti-caking Agent: E535.]], Vegan Brioche Style Burger Bun [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Onion Rings Battered [onion (57%),WHEAT flour, sunflower oil, water, WHEAT starch,WHEAT fibre, corn flour, gelling agent: sodium alginate (E401), corn starch, salt, raising agents: sodium carbonates (E500); diphosphates (E450), dextrose, WHEAT dextrose, maize dextrose, maltodextrin, uniodized salt (salt), stabiliser: sodium phosphates (E339), turmeric powder], Tortilla Chips [Corn flour (78%), sunflower oil, salt], Tomatoes [Salad tomato]