Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Beefburger

Each Ptn contains

Energy

2344kJ
560kcal

28.01%

Fat

25g

35.64%

Saturates

9.4g

46.85%

Sugars

10g

11.59%

Salt

1.7g

28.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 875kJ / 209kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	875kJ 209kcal	2344kJ 560kcal	28.01%
Fat	9.3g	25g	35.64%
of which Saturates	3.5g	9.4g	46.85%
Carbohydrate	20g	54g	20.73%
of which Sugars	3.9g	10g	11.59%
Fibre	1g	3g	14.5%
Protein	10g	28g	56.1%
Salt	0.63g	1.7g	28.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Everyday Favourites 80% Scored Beefburger 4oz [Beef (80%), Water, Rusk (WHEAT Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), SOYA Protein Isolate, Seasoning (Salt, Yeast Extract, Preservative: Sodium METABISULPHITE, Spices (White Pepper, Coriander), Herbs (Sage, Thyme), Herb Extract (Rosemary)).], Vegan Brioche Style Burger Bun [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Fried Onions [Onions [White onion], Sunflower Oil [Sunflower Oil], Caster Sugar [White sugar]], Sauce - Tomato Ketchup Sachets [Water, Tomatoes (30%), Thickener (Modified Maize Starch), Sugar, Acidity Regulator (Acetic Acid), Salt, Paprika Extract, Colour (Plain Caramel), Preservative (Potassium Sorbate), Sweetener (Sucralose), Flavouring, Spice], Mayonnaise Sachets [Water, Rapeseed Oil, Spirit Vinegar, Modified Maize Starch, Sugar, Salt, Free Range Pasteurised Dried EGG Yolk, Stabiliser: Xanthan Gum, MUSTARD Flour, Lemon Juice Concentrate, Preservative: Potassium Sorbate, Colour: Paprika Extract.]