Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Bacon Burger

Each Ptn contains

Energy

2669kJ
638kcal

31.9%

Fat

30g

42.9%

Saturates

11g

56.3%

Sugars

11g

12.09%

Salt

2.9g

49%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 853kJ / 204kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	853kJ 204kcal	2669kJ 638kcal	31.9%
Fat	9.6g	30g	42.9%
of which Saturates	3.6g	11g	56.3%
Carbohydrate	17g	54g	20.91%
of which Sugars	3.5g	11g	12.09%
Fibre	1g	3g	14.5%
Protein	12g	36g	72.04%
Salt	0.94g	2.9g	49%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Everyday Favourites 80% Scored Beefburger 4oz [Beef (80%), Water, Rusk (WHEAT Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), SOYA Protein Isolate, Seasoning (Salt, Yeast Extract, Preservative: Sodium METABISULPHITE, Spices (White Pepper, Coriander), Herbs (Sage, Thyme), Herb Extract (Rosemary)).], Vegan Brioche Style Burger Bun [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Fried Onions [Onions [White onion], Sunflower Oil [Sunflower Oil], Caster Sugar [White sugar]], Grilled Bacon Rasher [Rindless Back Bacon [Pork (88%), Water, Salt, Preservative (Sodium Nitrite).]], Sauce - Tomato Ketchup Sachets [Water, Tomatoes (30%), Thickener (Modified Maize Starch), Sugar, Acidity Regulator (Acetic Acid), Salt, Paprika Extract, Colour (Plain Caramel), Preservative (Potassium Sorbate), Sweetener (Sucralose), Flavouring, Spice], Mayonnaise Sachets [Water, Rapeseed Oil, Spirit Vinegar, Modified Maize Starch, Sugar, Salt, Free Range Pasteurised Dried EGG Yolk, Stabiliser: Xanthan Gum, MUSTARD Flour, Lemon Juice Concentrate, Preservative: Potassium Sorbate, Colour: Paprika Extract.]