Blueberry Muffins
483kcal
TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
---|---|---|---|---|
Energy | 1615kJ 386kcal |
2019kJ 483kcal |
24.13% | |
Fat | 21g | 26g | 37.5% | |
of which Saturates | 2.5g | 3.1g | 15.63% | |
Carbohydrate | 45g | 56g | 21.63% | |
of which Sugars | 22g | 28g | 30.56% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 4g | 6g | 11% | |
Salt | <0.01g | <0.01g | 0.010% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Blueberry Muffins [WHEAT FLOUR (WHEAT FLOUR, Calcium carbonate, Niacin, Iron, Thiamine), Sugar, Vegetable oil (Rapeseed), Water, Blueberries (10%), WHOLE EGG POWDER, SKIMMED MILK POWDER, WHEAT STARCH, Raising agent (Calcium phosphates, Sodium carbonates, Diphosphates), Palm oil, Modified starch, Emulsifier (Sodium stearoyl-2- lactylate, Mono- and diglycerides of fatty acids), Dextrose, Salt, Stabiliser (Xanthan gum), Flavouring, Colour (Annatto norbixin).] |