Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Chocolate & Hazelnut Filled Croissants

Each Each contains

Energy

1502kJ
359kcal

17.96%

Fat

20g

28.29%

Saturates

11g

54%

Sugars

14g

15%

Salt

<0.01g

0.010%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1669kJ / 399kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Each	% RI^* Per Each
Energy	1669kJ 399kcal	1502kJ 359kcal	17.96%
Fat	22g	20g	28.29%
of which Saturates	12g	11g	54%
Carbohydrate	42g	38g	14.54%
of which Sugars	15g	14g	15%
Fibre	0.0g	0.0g	0%
Protein	7g	6g	12.6%
Salt	<0.01g	<0.01g	0.010%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Nuts

Ingredient Specification

Chocolate & Hazelnut Filled Croissants [WHEAT flour, fine butter (MILK) 18%, cocoa hazelnut filling 16% (sugar, non hydronated vegetable fats (palm, rapeseed), HAZELNUTS 2%, fat-reduced cocoa powder 1%, lactose (MILK), emulsifier (SOYA lecithin)), water, yeast, sugar, EGGS, finish (chocolate chips) 2% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).]