Otis Cookies
Each 1 x 85g contains
Energy
1593kJ
381kcal
381kcal
19.04%
Fat
18g
25.32%
Saturates
9.9g
49.64%
Sugars
32g
35.77%
Salt
0.51g
8.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1874kJ / 448kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 1 x 85g | % RI* Per 1 x 85g |
|
|---|---|---|---|---|
| Energy | 1874kJ 448kcal |
1593kJ 381kcal |
19.04% | |
| Fat | 21g | 18g | 25.32% | |
| of which Saturates | 12g | 9.9g | 49.64% | |
| Carbohydrate | 60g | 51g | 19.51% | |
| of which Sugars | 38g | 32g | 35.77% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 5g | 4g | 8.13% | |
| Salt | 0.60g | 0.51g | 8.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Otis Cookies [Chocolate Chip Cookies: WHEAT flour, chocolate chips 25,6% (sugar, cocoa masse, cocoa butter, maize dextrose, emulsifier (SOYA lecithin), natural aroma)), sugar, margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), pasteurized whole EGGS, water, unrefined treacle sugar syrup, sugar syrup, invert sugar syrup, aroma, raising agent (sodium hydrogen carbonate), salt, modified maize starch. Double Choc Cookie: WHEAT flour, sugar, white chunks 20% (sugar, non hydrogenated palm kernel fat, skimmed MILK powder, emulsifier (SOYA lecithin), natural flavour)), margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), chocolates chips 8,5% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural flavour)), pasteurized whole EGGS, low fat cocoa powder 3%, invert sugar syrup, water, modified maize starch, flavour, raising agent (sodium hydrogen carbonate), salt. White Chip Cranberry Cookie: WHEAT flour, sugar, white convectionery chips 18% (sugar, non hydrogenated palm kernel fat, skimmed MILK powder, emulsifier (SOYA lecithin), natural flavour)), margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), cranberries 10% (cranberries, sugar), pasteurized whole EGG, unrefined treacle sugar syrup, sugar syrup, invert sugar syrup, water, raising agent (sodium hydrogen carbonate), modified maize starch, salt, flavour. White Chip and Macadamia Nut Cookie: WHEAT flour, white convectionery Chips 25% (sugar, non hydrogenated palm kernel fat, skimmed MILK powder, emulsifier (SOYA lecithin), natural flavour)), sugar, margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), MACADAMIA NUTS 7,4%, pasteurized whole EGG, grated coconut, unrefined treacle sugar syrup, sugar syrup, invert sugar syrup, water, flavour, modified maize starch, raising agent (sodium hydrogen carbonate), salt.] |