Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Carnival Doughnut

Each Each contains

Energy

0kJ
295kcal

14.75%

Fat

18g

26%

Saturates

9.1g

45.5%

Sugars

14g

15.17%

Salt

<0.01g

0%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 0kJ / 454kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Each	% RI^* Per Each
Energy	0kJ 454kcal	0kJ 295kcal	14.75%
Fat	28g	18g	26%
of which Saturates	14g	9.1g	45.5%
Carbohydrate	45g	29g	11.25%
of which Sugars	21g	14g	15.17%
Fibre	0g	0g	0%
Protein	6g	4g	7.8%
Salt	<0.01g	<0.01g	0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Ingredient Specification

Carnival Doughnut [Dough: WHEAT flour, water, vegetable fat (palm), vegetable oil (sunflo wer), dextrose, yeast, SOYA flour, MILK whey powder, raising agents (E 450, E500), salt, emulsifiers (E471, E481), skimmed MILK powder, colou r (E160a), flavouring. Coating 17%: Sugar, vegetable fat (coconut, palmkernel), MILK whey powder, LACTOSE, starch, stabiliser (E492), emulsifier (E322). Topping 14%: Sugar, cocoa butter, MILK powder, cocoa paste, MILK whe y powder, colours (E100, E171, E120, E163, E141), gelling agents (E901 , E903, E904), glucose syrup, tickener (E414), emulsifier (E322), aci d (E330), salt.]