Topped Ring Doughnut
271kcal
TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
---|---|---|---|---|
Energy | 1887kJ 451kcal |
1132kJ 271kcal |
13.53% | |
Fat | 22g | 13g | 18.94% | |
of which Saturates | 13g | 7.7g | 38.31% | |
Carbohydrate | 50g | 30g | 11.52% | |
of which Sugars | 20g | 12g | 13.47% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 5g | 3g | 6.12% | |
Salt | 0.27g | 0.16g | 2.72% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Topped Ring Doughnut [Chocolate: Raising agent: Potassium carbonates, Diphosphates, Calcium phosphates; Emulsifier: Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate; SKIMMED MILK POWDER; Salt; SOY FLOUR; Flour treatment agent: Ascorbic acid.White: WHEAT flour (WHEAT flour; Calcium carbonate; Niacin; Iron; Thiamine); Vegetable fats: Palm, Coconut; Water; Sugar; Sugar strands (8,3%) (Sugar; Maize starch; Palm fat; Emulsifier: Rapeseed lecithin; Glazing agent: Shellac, Acacia gum; Colour: Beetroot Red, Chlorophylls and chlorophyllins, Paprika extract); Dextrose; Yeast; Emulsifier: Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate, SOYA lecithin; Raising agent: Potassium carbonates, Diphosphates, Calcium phosphates; Skimmed MILK powder; Acidity regulator: Calcium carbonate; Corn flour; Salt; SOY flour; Enzymes; Flavouring; Flour treatment agent: Ascorbic acid.Strawberry: WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Niacin; Iron; Thiamine); Vegetable fats: Palm, Coconut; Water; Sugar; Sugar strands (8,3%) (Sugar; Maize starch; Palm fat; Emulsifier: Rapeseed lecithin; Glazing agent: Shellac, Acacia gum; Colour: Beetroot Red, Chlorophylls and chlorophyllins, Paprika extract); Dextrose; Yeast; Emulsifier: Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate, SOYA LECITHIN; Raising agent: Potassium carbonates, Diphosphates, Calcium phosphates; SKIMMED MILK POWDER; Corn flour; Salt; Colour: Beetroot Red, Curcumin; SOY FLOUR; Flavouring; Flour treatment agent: Ascorbic acid] |