Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Cinnamon Bun with Sugar Pearl

Each 1 x 95g contains

Energy

1642kJ
392kcal

19.62%

Fat

18g

25.79%

Saturates

5.7g

28.5%

Sugars

20g

22.17%

Salt

0.81g

13.46%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1728kJ / 413kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per 1 x 95g	% RI^* Per 1 x 95g
Energy	1728kJ 413kcal	1642kJ 392kcal	19.62%
Fat	19g	18g	25.79%
of which Saturates	6.0g	5.7g	28.5%
Carbohydrate	52g	49g	19%
of which Sugars	21g	20g	22.17%
Fibre	0g	0g	0%
Protein	7g	7g	13.3%
Salt	0.85g	0.81g	13.46%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Contains Cereals containing Gluten

Ingredient Specification

Cinnamon Bun with Sugar Pearl [WHEAT flour, whole MILK, sunflower oil, powder sugar (sugar, corn starch), pasteurised liquid EGGS, sugar, pearl sugar (4%), BUTTER (MILK), palm fat, yeast, cinnamon (2%), modified starch, water, iodized salt (salt, potassium iodate), WHEAT starch, EGG white, WHEAT GLUTEN, BUTTERMILK powder, whole MILK powder, skimmed MILK powder, WHEAT malt flour, LACTOSE (MILK), acidifier (E 330), thickener (E 401), stabiliser (E 450), rapeseed oil, flour treating agent (E 300), flavouring, carrot extract, concentrated lemon juice, concentrated carrot juice, salt, turmeric.]