Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Chai Latte

Black tea infused with cinnamon, clove and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy. An iconic chai cup

Each each contains

Energy

1398kJ
334kcal

16.7%

Fat

2.7g

3.8%

Saturates

1.8g

8.9%

Sugars

69g

76.86%

Salt

<0.01g

0%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 279kJ / 67kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per each	% RI^* Per each
Energy	279kJ 67kcal	1398kJ 334kcal	16.7%
Fat	0.5g	2.7g	3.8%
of which Saturates	0.4g	1.8g	8.9%
Carbohydrate	14g	71g	27.33%
of which Sugars	14g	69g	76.86%
Fibre	0g	2g	9.17%
Protein	1g	6g	12.08%
Salt	<0.01g	<0.01g	0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Ice Cubes Packaged [Water], Semi Skimmed Milk [100% Milk], Starbucks Chai Tea Concentrate [An infusion of (water, black tea, cardamom, black pepper, ginger, cinnamon, cloves, natural flavors and star anise), sugar, honey, ginger juice, natural flavors, vanilla and citric acid (E330)], Starbucks Grande Hot Drink Disposable Kit [Starbucks Sugar White [Sugar], SBUX Sugar Brown [Demerara Sugar]]