Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Chcolate Cream Frappuccino

Rich mocha-flavoured sauce meets up with milk and ice for a blender bash. Top it off with sweetened whipped cream and mocha drizzle for a real party in your mouth.

Each each contains

Energy

1675kJ
400kcal

20.02%

Fat

11g

15.77%

Saturates

7.3g

36.7%

Sugars

59g

65.53%

Salt

<0.01g

0%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 334kJ / 80kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per each	% RI^* Per each
Energy	334kJ 80kcal	1675kJ 400kcal	20.02%
Fat	2.2g	11g	15.77%
of which Saturates	1.5g	7.3g	36.7%
Carbohydrate	14g	72g	27.76%
of which Sugars	12g	59g	65.53%
Fibre	0g	2g	9.17%
Protein	1g	5g	10.9%
Salt	<0.01g	<0.01g	0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Grande Frappuccino Disposable Kit Starbucks [Ice Cubes Packaged [Water]], Semi Skimmed Milk [100% Milk], Starbucks Frappuccino Base - Cream [Water, sugar, salt, natural flavouring, thickener: xanthan gum, preservative: potassium sorbate, acidity regulator: citric acid.], Starbucks Chocolate Sauce [Corn syrup, water, high fructose corn syrnp, sugar, cocoa (processed with alkali, 13%), potassium sorbate (preservative, E202), artificial flavor], Whipped Cream [CREAM (94.5%), Sugar (5%), Emulsifier: Mono and Diglycerides of Fatty Acids (E471). Stabiliser: Carrageenan (E407). Natural Vanilla Flavour, Propellant: Nitrous Oxide (E492).]