Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Strawberries & Cream Frappuccino

Summer's favourite berry is the star of this delicious Frappuccino® Blended Beverage—a blend of ice, milk and strawberry puree layered on top of a splash of strawberry puree and finished with vanilla whipped cream

Each each contains

Energy

1404kJ
336kcal

16.78%

Fat

10g

14.74%

Saturates

6.8g

34%

Sugars

52g

57.8%

Salt

<0.01g

0%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 280kJ / 67kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per each	% RI^* Per each
Energy	280kJ 67kcal	1404kJ 336kcal	16.78%
Fat	2.1g	10g	14.74%
of which Saturates	1.4g	6.8g	34%
Carbohydrate	11g	54g	20.86%
of which Sugars	10g	52g	57.8%
Fibre	0g	2g	9.17%
Protein	1g	6g	11.38%
Salt	<0.01g	<0.01g	0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Grande Frappuccino Disposable Kit Starbucks [Ice Cubes Packaged [Water]], Semi Skimmed Milk [100% Milk], Starbucks Frappuccino Base - Cream [Water, sugar, salt, natural flavouring, thickener: xanthan gum, preservative: potassium sorbate, acidity regulator: citric acid.], Starbucks Strawberry Sauce [Strawberries, water, sugar, waxy maize starch, lemon juice concentrate, natural flavouring, stabiliser xanthan gum (E415), colour beta-carotene (E160a)], Whipped Cream [CREAM (94.5%), Sugar (5%), Emulsifier: Mono and Diglycerides of Fatty Acids (E471). Stabiliser: Carrageenan (E407). Natural Vanilla Flavour, Propellant: Nitrous Oxide (E492).]