Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Vanilla Cream Frappuccino

This rich and creamy blend of vanilla bean, milk and ice topped with whipped cream takes va-va-vanilla flavor to another level. To change things up, try it affogato-style with a hot espresso shot poured right over the top.

Each each contains

Energy

1437kJ
343kcal

17.17%

Fat

10g

14.57%

Saturates

6.8g

34%

Sugars

56g

61.98%

Salt

<0.01g

0%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 298kJ / 71kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per each	% RI^* Per each
Energy	298kJ 71kcal	1437kJ 343kcal	17.17%
Fat	2.1g	10g	14.57%
of which Saturates	1.4g	6.8g	34%
Carbohydrate	12g	57g	22.01%
of which Sugars	12g	56g	61.98%
Fibre	0g	2g	9.17%
Protein	1g	5g	10.9%
Salt	<0.01g	<0.01g	0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Grande Frappuccino Disposable Kit Starbucks [Ice Cubes Packaged [Water]], Semi Skimmed Milk [100% Milk], Starbucks Frappuccino Base - Cream [Water, sugar, salt, natural flavouring, thickener: xanthan gum, preservative: potassium sorbate, acidity regulator: citric acid.], Starbucks Syrup Vanilla [Sugar Syrup, Water, Natural Vanilla Flavouring WONF, Preservative: Potassium Sorbate (E202), Acidity Regulator: Citric Acid (E330)], Whipped Cream [CREAM (94.5%), Sugar (5%), Emulsifier: Mono and Diglycerides of Fatty Acids (E471). Stabiliser: Carrageenan (E407). Natural Vanilla Flavour, Propellant: Nitrous Oxide (E492).]