Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Coffee Frappuccino

Coffee meets milk and ice in a blender for a rumble-and-tumble togetherness to create one of our most-beloved original Frappuccino® blended beverages.

Each each contains

Energy

658kJ
157kcal

7.86%

Fat

1.4g

2%

Saturates

0.9g

4.65%

Sugars

33g

36.43%

Salt

<0.01g

0%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 222kJ / 53kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per each	% RI^* Per each
Energy	222kJ 53kcal	658kJ 157kcal	7.86%
Fat	<0.5g	1.4g	2%
of which Saturates	0.3g	0.9g	4.65%
Carbohydrate	11g	33g	12.61%
of which Sugars	11g	33g	36.43%
Fibre	1g	2g	6.88%
Protein	1g	3g	6.72%
Salt	<0.01g	<0.01g	0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Tall Frappuccino Disposable Kit Starbucks [Ice Cubes Packaged [Water]], Semi Skimmed Milk [100% Milk], Starbucks Frappuccino Coffee Base [Sugar, water, salt, natural flavouring, thickener: xanthan gum, preservative: potassium sorbate, acidity regulator: citric acid, colouring food: concentrate of apple, carrot, hibiscus, molasses.], Starbucks Frappuccino Roast Powder [100% Starbucks Arabica Coffee]